If pumpkin pie is feeling tired, this pie is the upgrade: It’s moist and deeply spiced without veering toward heaviness, the kind of dessert that feels just as welcome on a holiday table as on a casual Tuesday night. The salted maple whipped cream is what makes it sing, adding a fresh, fluffy richness to balance the spices. (Take a few bites but please do your best to get as much on the pie as possible.) Like most oil-based pies, this pumpkin pie actually improves with time, so don’t hesitate to bake it the day before; the flavors settle in and the crumb becomes even more tender.
