Tartlets with mascarpone whipped cream

Get ready for a dose of sweet comfort with my Pound Cake Cupcakes garnished with Mascarpone Chantilly, an irresistible creation that combines the sweetness of pound cake with the lightness of whipped cream. You deserve this surprise!

Cupcakes are truly sweet delicacies and today I offer you an irresistible recipe for pound cake cupcakes with creamy mascarpone frosting. Nothing better than giving in to the temptation of a gourmet snack, right?

When I started my first blog, I was in the cupcake era, and I have to admit that I really miss it. There’s nothing like a soft biscuit covered in delicious cream to brighten up our day. This is why I decided to share with you this quick and simple recipe that will delight your taste buds.

To make these cupcakes I chose to take inspiration from the famous pound cake base, a traditional Breton dessert, and to accompany it with a creamy frosting made from whipped cream and mascarpone. These ingredients give the whole thing an airy texture and a delicate flavour.

Let’s now move on to preparing these moist and tasty cupcakes that will delight adults and children alike. Follow the guide for an unforgettable dining experience!

Let’s talk a little about the ingredients of this recipe:

• Softened butter: It gives a melting consistency to the dough and guarantees the richness of the taste. Make sure it is at room temperature for best incorporation.
• Flour : Use 00 flour to obtain a balanced and light consistency.
• Sucre: It brings the necessary sweetness to the recipe and promotes caramelization during cooking.
• Whole eggs: They act as binders and give structure to the cake. Use fresh eggs for best results.
• Mascarpone: This creamy Italian cheese adds creaminess and delicate flavor to the frosting.
• Full liquid cream: Use high-fat fresh cream to obtain firm, light whipped cream.
• Powdered sugar: It sweetens and stabilizes the whipped cream, giving it a velvety texture.
• Vanilla pod: Its subtle and naturally sweet aroma goes wonderfully with cupcakes.

How to prepare these delicious cupcakes?

1. Preheat the oven to 160°C for optimal cooking.
2. Make sure the butter is well softened. If not, microwave in 10-second increments until desired consistency.
3. In a bowl, mix the softened butter with the granulated sugar until you obtain a light and creamy mixture.
4. Add the whole eggs one by one and mix well after each addition. Make sure the mixture is homogeneous.
5. Add the flour little at a time, continuing to mix gently. This will prevent lumps from forming.
6. Pour the pound cake mixture into small ramekins. Fill them up to two thirds to allow the dough to rise well during cooking.
7. Bake the cupcakes for about 30-35 minutes, or until golden brown and a knife inserted into the center comes out clean. Then let them cool completely.

To prepare the dressing:

1. Make sure to cool the cream, stand mixer bowl and whisk well. You can put them in the refrigerator a few minutes before starting or even the day before.
2. In the bowl of the stand mixer, whip all the liquid cream with the mascarpone and icing sugar until you obtain a firm and creamy whipped cream.
3. Add the scraped vanilla pod seeds and mix gently to distribute them evenly.
4. Once the cupcakes have cooled, use a piping bag to decorate the top of each cupcake with the mascarpone topping. Let your creativity run wild to create cute patterns.
5. For optimal tasting, place the cupcakes in the refrigerator until ready to serve. They will be even fresher and delicious!

Tips and tricks for making the recipe successfully:

• To get softened butter quickly, you can microwave it in 10-second increments. Be sure to watch it carefully to prevent it from completely melting.
• When adding the flour, use a spatula to mix gently and avoid overworking the batter, which could make the cupcakes dense.
• If you want to add a touch of originality, you can incorporate fresh fruit or chocolate chips into the dough before baking add some chocolate candies as a garnish for greed.
• Vary the flavors by replacing vanilla with other natural flavors such as almond, lemon or orange blossom.

Suggestions for presentation and garnishes:

• For an eye-catching visual touch, gently sprinkle the tops of the cupcakes with cocoa powder, colored sprinkles or fresh berries.
• Add a crunchy touch by sprinkling the cupcakes with chopped walnuts, flaked almonds or chocolate chips.
• Serve these cupcakes with fresh fruit as a topping, such as raspberries, strawberries or blueberries.

Frequently asked questions

• Can we use another variety of flour for this recipe?
  Obviously ! You can try using wholemeal flour to add a more rustic touch to your cupcakes. Just make sure to adjust the aspect ratio accordingly.
• Is it possible to replace mascarpone with another ingredient?
  If you don’t have mascarpone on hand you can replace it with cream cheese to get an equally delicious icing.
• How long can you keep cupcakes once made?
  The cupcakes can be stored in the refrigerator for about 2 or 3 days. Remember to take them out at room temperature a few minutes before eating them to appreciate all the flavours.

Don’t forget to check out my other cupcake and muffin recipes to satisfy all your sweet cravings!

With this recipe for pound cakes with mascarpone whipped cream you will surely delight your loved ones and spoil yourself while enjoying them. Let yourself be guided by the simplicity of the preparation and enjoy the delicious result that will delight all dessert lovers. Enjoy your meal!