Lemon ice cream without ice cream maker

I’m excited to share with you my lemon ice cream recipe without an ice cream maker, a perfect option for hot days when you’re looking for a refreshing treat. In this article I will guide you step by step to create this delicious homemade ice cream. With its intense lemon flavor and creamy texture, this recipe will delight your taste buds and amaze your guests. So, get ready to enjoy an unforgettable summer!

Lemon ice cream without an ice cream maker: a little history

Lemon ice cream is a timeless classic of summer cuisine. Its origin dates back to the times of ancient Rome, where emperors enjoyed sweet ice creams made with lemon juice. Over the centuries, lemon ice cream has spread throughout the world, seducing palates with its freshness.

Find all my other ice cream recipes

The ingredients for approximately 300 ml of ice cream:

• 2 whole eggs
• 20 cl of full cream
• 1 cedar
• 60 g of icing sugar

Tips and tricks for making lemon ice cream without an ice cream maker

Before you dive into the recipe, here are some tips and tricks that will help you get the perfect lemon ice cream:

1. Choose quality organic lemons: Preferably opt for organic lemons to guarantee a fresh and natural flavour. If possible, use freshly picked lemons for the best flavor experience.
2. Freeze lemons before grating them: To intensify the lemon flavor in your ice cream, place lemons in the freezer for a few hours. Then, grate them directly into the preparation. This simple technique will release all the aromas of the lemon.
3. Prepare light whipped cream: When you whip the heavy cream, make sure you get light and airy whipped cream. This will add a creamy texture to your ice cream.
4. Use an airtight container to freeze the preparation: Pour your mixture into an airtight container before placing it in the freezer. This way you will avoid the formation of unwanted ice crystals and you will obtain a smooth and creamy consistency.
5. Leave to rest in the freezer overnight: To get the perfect consistency, let the ice cream sit in the freezer overnight. This will allow the flavors to fully develop.

How to make this lemon ice cream?

1. Clarifying the eggs: Separate the egg whites from the yolks. Reserve the egg whites in a bowl.
2. Beat the egg whites until stiff: Using an electric mixer, beat the egg whites until stiff peaks form. Reserve.
3. Mix egg yolks and sugar: In another bowl, mix the egg yolks with the icing sugar using a whisk until the mixture is smooth.
4. Incorporate the egg whites: Gently add the egg whites to the previous preparation using a spatula. Be careful not to break them and incorporate them well.
5. Beat the liquid cream: Beat the liquid cream as if it were whipped cream until soft peaks form. Then add it to the preparation, mixing gently.
6. Grating the lemon: Remove the lemon from the freezer and grate it finely until you get the desired lemon flavor. Add it to the preparation and mix gently.
7. Freeze the preparation: Pour the mixture into an airtight container and place it in the freezer overnight, or at least for 6 hours.

Presentation tip:

To make your lemon ice cream even more appetizing, you can serve the ice cream scoops in individual dessert cups, garnished with a few slices of fresh lemon and a mint leaf for an extra touch of freshness.

To accompany this lemon ice cream without an ice cream maker you can offer crunchy almond squares or pieces of shortcrust pastry biscuits.

In conclusion, with this easy lemon ice cream recipe without an ice cream maker you can have fun while refreshing yourself on the hottest days. Its spicy taste and creamy texture will delight your taste buds. Don’t forget to share your opinion in the comments and give free rein to your creativity by garnishing and presenting this ice cream as you wish. On your spoons!