Chocolate brownie with nuts and caramel

Prepare to succumb to a delicious temptation where dark chocolate biscuit meets the crunchiness of hazelnut and the captivating sweetness of caramel. Follow me on this culinary adventure where every bite is a true explosion of comforting flavours.

What’s better than a dessert that brings together all the qualities to delight the taste buds and comfort the soul? The caramel walnut brownie is undoubtedly one of those taste treasures that will surely seduce sweets lovers. But behind its apparent simplicity lies a true pastry masterpiece, which harmoniously blends textures and flavors to create an unforgettable taste experience. In this article I will reveal all the secrets to making this divine dessert, from the choice of ingredients to perfect cooking. Get ready to transform your kitchen into a true dessert paradise!

Here are the ingredients to make this recipe:

• Butter : It adds creaminess and softness to the brownie.
• Dark chocolate: Soft and fragrant, it is the main ingredient for the chocolate flavor of brownies.
• Powdered sugar: It adds just the right amount of sweetness to balance the bitterness of the chocolate.
• Flour : It gives structure to the dough for a soft texture.
• Baking powder or bicarbonate: Helps rise the batter for an airier brownie.
• Whole eggs: Binders and add softness to the preparation.
• Walnuts : It gives crunchiness and delicate flavor to every bite.
• And this salted butter caramel… Oh my god ^^.

For the salted butter caramel:

• 200 g of icing sugar
• 100 g of butter
• 10 cl of full cream
• 1 pinch of fleur de sel

How to prepare this chocolate brownie?

1. Melt the butter and dark chocolate together in a bain-marie.
2. Beat the eggs with the sugar until frothy.
3. Gently fold the butter and melted chocolate mixture into the eggs and sugar.
4. Add the flour and yeast, then mix until you obtain a smooth dough.
5. Chop the walnuts and add them to the preparation.
6. Pour half the mixture into a buttered and floured mold. Pour some caramel and cover with the rest of the mixture.
7. Add a few nuts and a few “licks” of caramel, just for goodness.
8. Bake at 180°C for 15 minutes.
9. Leave to cool before cutting and eating.

My tips for making your walnut brownie a success:

• Use quality dark chocolate for intense flavor.
• Don’t overbake the brownie so it stays soft in the center.
• Vary the nuts according to personal preferences for a touch of originality.

Frequently asked questions

Can milk chocolate be used instead of dark chocolate?
Yes, but dark chocolate gives the brownie a more intense flavor.

Can you freeze caramel walnut brownie?
Yes, the brownie keeps very well in the freezer, well wrapped in cling film.

Can walnuts be replaced with hazelnuts?
Yes, you can customize the recipe using the dried fruit you prefer.

More recipes to try

1. Keto Chocolate Brownie
2. My walnut and plum brownie
3. White chocolate and cranberry brownie
4. Raspberry brownie
5. Milk chocolate brownie
6. Custard brownie
7. Salted Butter Caramel

In this recipe Walnut and caramel brownieeach ingredient plays a crucial role in the creation the perfect balance between dark chocolate, the crunchiness of hazelnuts and the captivating sweetness of caramel. By following the preparation phases and giving free rein to your creativity, you will obtain a dessert that will delight the most demanding palates. Then embark on this culinary adventure and let yourself be surprised by the irresistible delight of the walnut and caramel brownie!