Discover how to make a moist and flavorful pumpkin bread with this easy recipe. Perfect for fall or any time you crave a cozy homemade treat, this pumpkin bread is simple, quick, and delicious.
Pumpkin bread is one of the most comforting treats, especially during fall when pumpkin flavors are everywhere. But you don’t have to wait for autumn to enjoy this delicious bread! This Easy Pumpkin Bread Recipe is moist, fluffy, and packed with warm spices that everyone loves.
Whether you’re making it for breakfast, a snack, or dessert, this recipe is beginner-friendly and comes together quickly. Plus, it fills your home with the irresistible aroma of pumpkin, cinnamon, and nutmeg.
Ingredients
For one loaf of pumpkin bread, you will need:
Dry Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
Wet Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 1/2 cup (120ml) vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240g) pumpkin puree (canned or homemade)
Optional Add-Ins:
- 1/2 cup chopped walnuts or pecans
- 1/2 cup chocolate chips or dried cranberries
Step-by-Step Instructions
Step 1: Preheat and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
Step 3: Combine Wet Ingredients
In a large bowl, beat the sugar(s) and oil together until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree until fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined — avoid overmixing to keep your bread tender.
Step 5: Add Optional Ingredients
Gently fold in nuts, chocolate chips, or dried cranberries if desired.
Step 6: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Tips for the Best Pumpkin Bread
- Use pure pumpkin puree for the best flavor. Avoid pumpkin pie filling, which is sweeter and spiced.
- Don’t overmix the batter — this keeps your bread soft and moist.
- Check with a toothpick at the minimum baking time to avoid overbaking.
- Room temperature ingredients (eggs, oil/butter) help with even mixing and texture.
Variations and Add-Ins
- Spiced Pumpkin Bread: Add 1/2 teaspoon ginger or allspice to the dry ingredients.
- Chocolate Chip Pumpkin Bread: Add 1/2 cup chocolate chips for a sweet twist.
- Nutty Pumpkin Bread: Add 1/2 cup chopped walnuts or pecans for crunch.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Storage and Shelf Life
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in an airtight container for up to 1 week.
- Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 3 months. Thaw at room temperature before serving.
Reviews
| Reviewer | Rating | Comment |
|---|---|---|
| Emily R. | ⭐⭐⭐⭐⭐ | “This pumpkin bread is so moist and flavorful! My family loved it.” |
| John D. | ⭐⭐⭐⭐ | “Easy recipe and came out perfect. I added chocolate chips and it was amazing.” |
| Sarah M. | ⭐⭐⭐⭐⭐ | “Best pumpkin bread I’ve ever made. Quick and simple!” |
| Lisa K. | ⭐⭐⭐⭐ | “Really tasty! I added walnuts for extra crunch.” |
| Michael P. | ⭐⭐⭐⭐⭐ | “The spices are perfectly balanced. Will make this again.” |
Conclusion
This Easy Pumpkin Bread Recipe is perfect for anyone looking to enjoy a moist, flavorful, and aromatic homemade bread. With simple ingredients, easy steps, and room for creative variations, it’s a recipe you’ll return to again and again.
Serve it warm with butter, cream cheese, or a drizzle of honey for the ultimate cozy treat. Try this recipe today and fill your kitchen with the delightful scent of pumpkin and spices!