Recipes

  Introduction Did you know that spicy food consumption has increased 25% in the last five years and that Nashville hot food is leading this trend? The perfect fusion between…

  Introduction Did you know that nearly 68% of home bakers are rediscovering classic dessert recipes from the 1950s and 1960s? Among these precious culinary returns, the crazy tart cake…

  Introduction Did you know that in the last ten years the consumption of spicy foods has increased by 63% among American families? This growing trend explains why cajun ranch…

⬇️🇬🇧 Yes, yes, I know, you've probably run out of flour or are tired of seeing bread recipes during this period of confinement. Yet here is the recipe for two-in-one…

My first recipe on the blog was a scone recipe – that was almost 7 years ago and since then I have posted 5 more scone recipes: Here is the…

⬇️🇬🇧 This colorful dish should take you on a journey! Last year I had a certain obsession with chickpea fritters: I don't know if it was because I really wanted…

⬇️🇬🇧 Another rhubarb recipe and what a delight! I hurry to post this recipe to you before the rhubarb season is completely…

Introduction Did you know that zucchini consumption increases 200% during the summer months, yet 78% of home cooks report underutilizing this versatile vegetable? While many struggle with bland or watery…

Introduction Did you know that 78% of home bakers struggle to achieve the perfect moisture balance in their pound cakes? This statistic may explain why searches for great cake recipes…

Introduction Did you know that 78% of home bakers believe that making authentic French bread requires specialized equipment and years of practice? This common misconception prevents many from experiencing the…