Feta dips can be tangy and salty, but this one is softened with yogurt and a bunch of soft herbs, turning it into something light, fluffy, and very green. Think of this as a cross between whipped feta and herbed yogurt dip: It’s bright, tangy, and endlessly snackable. It is delicious seasoned with chopped pistachios, Aleppo chili pepper and a drizzle of oil for crunchiness and colour, but it is equally good plain, accompanied by crackers or crunchy vegetables. It keeps well for a few days, making it an easy make-ahead for dinner parties (or just for yourself, no shame).
