bigchek

⬇️🇬🇧 I don't necessarily like rock milk chocolates and other commercially popular chocolates because I prefer dark chocolate, which is a bit strong. Since I was little, one of the…

⬇️🇬🇧 I don't necessarily like rock milk chocolates and other commercially popular chocolates because I prefer dark chocolate, which is a bit strong. Since I was little, one of the…

⬇️🇬🇧 I don't necessarily like rock milk chocolates and other commercially popular chocolates because I prefer dark chocolate, which is a bit strong. Since I was little, one of the…

⬇️🇬🇧 You know those biscuits that melt on your tongue that you taste once and that you have the annoying tendency to eat as soon as you pass by the…

⬇️🇬🇧 Pizza is a constant source of inspiration. If I love the classic Neapolitan or Roman version, I never say no to…

⬇️🇬🇧 These little muffins are super tasty! I love them, they are very soft and the sweetness of the pistachio goes perfectly…

⬇️🇬🇧 This sesame and cardamom coffee brioche is soft and fluffy like a babka. When Mays Chami, the founder of Taste this…

In her memoir "The Year of Magical Thinking," Joan Didion wrote that she learned to make soufflés, one of her signature dishes, while living in Southern California in the early…

A staple in writer Joan Didion's holiday menus was a puree of vegetables: beetroot, turnip or celeriac (whose European pseudonym is celeriac). This version, which he cut from a New…

Joan Didion cooked for a large crowd of her literary peers, but her menus relied heavily on simple stews and casseroles. Guests raved about his chicken hash. His collection of…